This cozy strata recipe is made with fresh baby spinach, croissants, and lots of cheese. It’s easy to make and so satisfying! You can assemble it the night before and bake it in the morning for an effortless breakfast.
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This easy strata recipe is full of cheesy, cozy goodness. Made with a simple custard, fresh baby spinach, herbs, and lots of cheese, biting into this breakfast casserole is pure heaven.
I use croissants instead of regular bread to give this strata a buttery, fluffy texture that makes for an extra satisfying breakfast. The croissants absorb the custard as the strata chills before baking, then when everything is cooked the eggs give the strata a souffle-like texture. The top of the strata gets slightly crisp with a gorgeous golden color.
Why You’ll Love This Strata Recipe
There are many reasons to love this breakfast bake, but here are the top ones!
Easy. It only takes 30 minutes to prep this strata recipe, then you just let the croissants soak up the custard for a bit and bake the casserole.
Flavorful. Between the rich custard, herbs, spinach, and buttery croissants, every bite of this breakfast bake is bursting with flavor.
Decadent. Most strata recipes use bread, but this one uses buttery croissants for an extra elegant and decadent breakfast idea. The pillowy texture in each bite is divine.
Can be made ahead. You can prep this recipe the night before and let the strata chill overnight in the fridge. This makes it perfect for an easy breakfast the next day!